| Untill 1990 was a social club, trasformed by Sirio Giotti into Caffè Casolani and together with Christine Rumley (Chef) into a charatheristic Osteria serving local cuisine. 1997 with the arrival of Nicola Carraretto expanded the wine business. Offering a choice of over 300 labels predominently Tuscan. |
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Casolani is outside the ordinary tourist itineries, reachable by driving through breathtakingly beautiful countryside in the heart of Tuscany between Siena and Florence near to Volterra, Sn Gimignano and Monteriggioni and the Abbey of San Galgano. |
